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The benefit of garlic extract

Aug 12, 2019

Garlic extract, also known as allicin, has the following effects: preventing colds, preventing diabetes, preventing cancer, preventing neurological diseases, preventing brain aging, preventing arteriosclerosis, preventing cardiovascular and cerebrovascular diseases.

garlic extract

Garlic extract can enhance physical strength, maintains basic strength, and eliminates cold, fever, cough, sore throat, and nasal congestion. Because of the soreness of the shoulder caused by poor blood circulation, it is quite effective to use garlic extract fine cloth. Garlic extract can make the shoulder muscles flow smoothly, and it has the effect of relieving shoulder pain. The effect of heat preservation and dilation of blood vessels of garlic can treat vascular occlusion and promote blood circulation, and the combination of these osmotic effects can alleviate muscle soreness.

The allicin in garlic can combine with vitamin B1 to form vitamin B1, which plays a powerful role in metabolizing sugar. Allicin can help restore pancreatic function, normal blood sugar rate, and help to diabetes. It can also improve the nerve function, enhance the absorption of vitamin B1, and make the nerve function work normally. The combination of Garlic extract and vitamin B1 in the human body can produce “garlic amine”, which provides enough energy for brain cells to make people think quickly.

Garlic extract can block the synthesis of carcinogens, inhibit the growth of cancer cells, and prevent leukemia, oral cancer, esophageal cancer, stomach cancer, breast cancer, and ovarian cancer. Garlic extract can make blood circulation smooth, which can help to warm the body and reduce the neuralgia.

Garlic has been shown to have an antithrombotic effect (inhibition of thrombosis). Researchers have found that the deposition of garlic in the inner wall of a person's blood vessels is much lighter than that of people who don't eat garlic. Garlic can reduce blood lipids, blood viscosity, and has anti-platelet aggregation effect, which can improve cardiovascular and arteriosclerosis, reduce the risk of thrombosis, and greatly reduce the risk of heart attack and stroke.

Protein, iron, vitamin B12, folic acid, vitamin B6, vitamin C, and iron are essential nutrients for red blood cells. Garlic extract helps them to be absorbed by the body and has the hematopoietic function.

Cornell University medical researchers believe that eating garlic every day can enhance the body's immune function and help prevent infection with anthrax.

Even the garlic extract can be diluted 100,000 times, it can fight off cholera or typhoid bacteria, which is suitable for infection in the lungs and stomach. It also kills many pathogenic microorganisms such as encephalitis virus, hepatitis virus, and pneumococcal bacteria. Animal experiments have shown that the fat-soluble volatile oil in garlic can significantly increase the phagocytic function of macrophages and enhance the immune system.

Garlic extract can improve the detoxification ability of the liver, which plays a role in preventing hepatitis. This is closely related to phytoncide, trace element selenium and abundant calcium, phosphorus, amino acid, and vitamin C.

Garlic extract’s moisturizing effect keeps the moisture in the stratum corneum and prevents the skin from drying out. Its activation prevents cell aging, smoothes blood circulation, and promotes skin metabolism. It also has the effect of promoting hair growth. Garlic extract accelerates the flow of blood to the sebaceous glands and hair follicles, thereby promoting hair growth and treating the baldness.